Take the Chocolate Train to the Swiss Cailler Nestlé Visitor Centre
The Cailler Nestle Visitor Centre |
History of Cailler Nestlé Chocolate in Switzerland;
Henry Nestle |
Peter achieved this new type of chocolate by combining the traditional cocoa with Henri Nestlé’s invention of condensed milk. The resulting smooth and creamy chocolate was a great success. According to the Swiss World website, milk chocolate currently accounts for over 80% of the Swiss chocolate market. By 1898, Cailler chocolate manufacturing had moved to Broc to make use of the milk produced in the Gruyère region. The factory has been there ever since.
Take the Swiss Chocolate Train to the Cailler Nestlé Factory
In 1929, the chocolate firms founded by Henri Nestlé and François-Louis Cailler merged to form Cailler Nestlé and the company still produces chocolate in Broc. The Swiss Chocolate train runs three times a week from May to October except in July and August when it runs daily. The all day train tour starts at Montreux and crosses the meadows of the Gruyère region. It incorporates a stop to allow travellers to tour a cheese factory.
The Flag of Switzerland |
The train then continues its journey and arrives at the Cailler chocolate factory in the afternoon. In April 2010, Cailler will opened its new Visitor Centre at Broc-Gruyère where chocoholics can learn about the history of chocolate, take a factory tour and indulge in a free tasting session. There will also be the opportunity to buy Swiss chocolate at wholesale prices in the Centre’s shop.
Details of the Swiss Chocolate Train, including timetables and fares can be found at the GoldenPass Line website for tourists who like to travel independently. For travellers who prefer package deals, several operators offer organised holidays which include overnight accommodation and travel from various European cities as well as the trip on the Chocolate Train and the tour of the Cailler Nestlé chocolate factory.
No comments:
Post a Comment