Interesting Information about Chocolates Making Procedure

Chocolate is everyone’s favorite, According to sources it proves that chocolate is good for health. Many chocolates are very tasty and healthy but priced too high. So many time we have to control our emotions. It is very interesting to know the main reason  its price is so high, because there are a lot of procedures and human labor exists behind the chocolate making process.

I am explaining here, Cocoa beans are basic and important ingredients of chocolate. Cocoa beans grow up on “Theobroma” tree it is most valuable. “Theobroma” tree takes four to five years to grow beans. At starting these beans are so thin and soft, not collected by machine. Initially all processes are completed by hand. After harvesting process raw cocoa undergoes fermentation. The raw cocoa still has too much water in it,  now it goes through dried process. After all these now cleaning is very important procedure to make cocoa clean and avoid wood, jute fibers, sand and other unwanted ingredients. Raw Cocoa beans are purchased by candy or chocolate manufacturers,  who have processing running in their factory or plants. Roasting process perform for develop aroma within maximum 130 degree Celsius. After that beans are crushed in medium size. Before grinding all are crushed and blended according recipe required. Crushed Cocoa beans undergo the solid roller when they convert in fine paste called cocoa butter. It is thick, liquid paste that used to provide chocolate shape. Conching, it is the procedure where chocolate takes a fine velvet touch.

If all these are performed in the right manner then its flavors have good quality, we can say quality of its taste depends over all processes or hard work. This purity of touch divides chocolate in reputation provider category. You know that chocolate variety depends on cocoa butter and powder amounts. Butter, sugar, caramel, milk and condensed milk ingredients are variables according taste. Cocoa beans used for making beverages or confectionery. The liquid chocolate provide shape to bar, candy and cookies to covering with fruits, nuts and other edible stuffs. This procedure may be continued and resulting silky bunch of chocolates as shaped, tasty, and packaged chocolates. Nuts, fruits, fruit gel, honey, ginger, lemon, liqueur like rum, wine and other ingredients used for best flavours. In U.S. chocolates are considered as best snacks, 40% of almond and 25% of peanuts and other nuts are used in chocolate making yearly, now this ratio is rising. Approximately 3.7 million gallons of whole milk used to make chocolate. Almost 60% of Americans gave chocolates boxed as a gift.  
Now After reading this, I hope you will never try to bargain chocolate prices.

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Author: La
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10 Reasons Why Chocolate is Healthy to Eat

1. It can cheer you up!

    When eating chocolate you increase the levels of some chemicals in your brain. 

    They include PEA, (phenylethylamine, this is related to Amphetamine), this    

    produces a confidence boost; tryptophan, this converts into serotonin in your 

    brain lifting your mood and theobromine, a stimulant.  

2. It can help protect your Liver!

    Recently released studies at the 'International Liver Congress 2010', showed 

    that dark chocolate reduces the damage in patients who have suffered                  

   scarring on the Liver caused by excessive drinking or disease. It also reduces    your   blood-pressure in your liver as the high levels of Antioxidants mop up  damaging particles.

3. Chocolate Is Good For Your Skin!
    Research has shown that  a new type of chocolate, Aticoa, maybe able to slow down the bodies      ageing process. It may be able to keep skin smooth and wrinkle free. The "healthy" choc bar was developed by finding a way to preserve the antioxidants usually destroyed while chocolate is made.

4. It Can help increase your Memory!

    Oxford University' scientists have tested a sample of 2000 volunteers, by feeding them   chocolate. They found that memory was really improved. In Northumbria another study showed that when given large amounts of flavanols, found in chocolate, people found mental arithmetic easier. 

The brain releases dopamine after a couple of dark chocolate squares. This helps with the overall mental brain function.

5. It can sooth tickly coughs!
    Chocolate contains a large amount of theobromine. At London's Imperial College they found this to be more effective at stopping persistent coughs than codeine.

6. It could help fight Bowel Cancer!

    

Family History

The Family history of the residents of Durham can be researched in several different places.
There are many routes one can take to obtain the genealogy of your family. 

The Plate Family 1870's.

You could visit 'The Archives' at County Hall, having made an appointment prior to your visit.


A lot of information may be found on the Headstones in your local cemetery.


Parish records can be searched either in person, by visiting the Parish, or via the internet.

Late Nineteenth Century Family.

Many on-line services are available for the keen family historian. However most do charge for there services. The cost's vary widely from site to site and indeed from Country to Country.


Information that is freely available in Europe, may cost hundreds of dollars in the USA, or any other continent around the world.


I will be starting a Genealogy-Hub on the internet soon and will post details here when the site is up and running.

Quick and Easy Cookie Recipes

COOKIE TIME!

If you feel bored and want to make something in your kitchen, one thing you can make that is quick and easy, are cookies. To give you an idea, here are a few recipes that are worth baking.


The first thing you can make is peanut cookies. For these, you will need some flour, baking power, white and brown sugar, eggs, milk, vegetable oil and of course, the peanuts.


While you are preparing the ingredients, you can already preheat the over to about 300 degrees Fahrenheit or 150 degrees Celsius. Now get a large bowl and then add all the other ingredients except the peanuts, then mix with a wooden spoon until you get a brown paste as a result.


Next, pour in the peanuts and mix them into the paste this time using your hands. Be sure you don't overdo it because you don't want the dough to become tough.


Now grab a small amount of dough and roll it into a small ball using your palm. After making one, do another until you are able to fill up the entire tray. Be sure to leave at least an inch or two distance between each cookie so the dough can expand without compromising the nearby cookies while it is being cooked.


Once the tray is full, put it into the oven and bake them for about 20 to 25 minutes. Remove them and then sprinkle some powdered sugar then let it cool for a while before serving.


Another quick and easy cookie recipe that is a favorite is chocolate chip cookies. Unlike the first recipe, you have to mix some ingredients in one bowl first before mixing it with the rest.


With a medium bowl, you mix flour, salt and baking soda. With a bigger bowl, you mix shortening, brown and white sugar as well as pure vanilla. Don't forget to add some eggs and mix it until it is completely combined.


When this is ready, you mix the content of the medium bowl with those in the larger bowl until you have a moderately thick cookie dough.


Now scoop the dough into a small bowl and split into small balls as above, then put them on the tray. Make sure each ball is at least an inch apart and then let it bake in the oven for 8 to 10 minutes. If after 8 minutes the cookies still look doughy, wait for two more minutes before bringing them out of the oven. Let it sit for 3 to 5 minutes before serving.


The nice thing about making cookies is that if you are not able to finish everything in one session, you can always put the rest in a cookie jar. Just remember to finish it as soon as possible because it tastes different after several days.


If you are having a hard time removing the cookies from the wax paper or tin foil, it will be handy to have a spatula.


There are other great quick and easy recipes for cookies. You just need time to work in the kitchen and then have some fun.


If you are too lazy to make cookies, go and buy some from the store. When you take a bite, ask yourself how they made it and then try to replicate it. This is the best way to learn from those who make millions selling cookies all over the country.



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Visit a Swiss Chocolate Factory by Train

Take the Chocolate Train to the Swiss Cailler Nestlé Visitor Centre

The Cailler Nestle Visitor Centre

History of Cailler Nestlé Chocolate in Switzerland;

It was in 1697 that the Mayor of Zurich, Heinrich Escher, first introduced drinking chocolate to the Swiss nation after tasting it on a visit to Brussels but it was not until 1819 that Francois-Louis Cailler opened Switzerland’s first chocolate factory at Corsier near Vevey. Chocolate at this time in its history was of the dark variety until another Swiss, Daniel Peter, who was married to Cailler’s daughter, invented milk chocolate in 1875.

Switzerland was the birthplace of some of the most famous chocolatiers in history. Henri Nestlé, Francois-Louis Cailler and Daniel Peter were all born there and were instrumental in the international development of chocolate. The work of two of these chocolate pioneers is celebrated at the Cailler Nestlé Visitor Centre in Broc, in the Canton of Fribourg. There is no better way of getting there than catching the Swiss Chocolate Train.Switzerland is famous for its chocolate. Why not take the Swiss Chocolate Train to the Cailler Nestlé Visitor Centre and learn how this sweet is made from cocoa beans?

Henry Nestle

Peter achieved this new type of chocolate by combining the traditional cocoa with Henri Nestlé’s invention of condensed milk. The resulting smooth and creamy chocolate was a great success. According to the Swiss World website, milk chocolate currently accounts for over 80% of the Swiss chocolate market. By 1898, Cailler chocolate manufacturing had moved to Broc to make use of the milk produced in the Gruyère region. The factory has been there ever since.

Take the Swiss Chocolate Train to the Cailler Nestlé Factory

In 1929, the chocolate firms founded by Henri Nestlé and François-Louis Cailler merged to form Cailler Nestlé and the company still produces chocolate in Broc. The Swiss Chocolate train runs three times a week from May to October except in July and August when it runs daily. The all day train tour starts at Montreux and crosses the meadows of the Gruyère region. It incorporates a stop to allow travellers to tour a cheese factory.

The Flag of Switzerland

The train then continues its journey and arrives at the Cailler chocolate factory in the afternoon. In April 2010, Cailler will opened its new Visitor Centre at Broc-Gruyère where chocoholics can learn about the history of chocolate, take a factory tour and indulge in a free tasting session. There will also be the opportunity to buy Swiss chocolate at wholesale prices in the Centre’s shop.

Booking a Trip on the Swiss Chocolate Train

Details of the Swiss Chocolate Train, including timetables and fares can be found at the GoldenPass Line website for tourists who like to travel independently. For travellers who prefer package deals, several operators offer organised holidays which include overnight accommodation and travel from various European cities as well as the trip on the Chocolate Train and the tour of the Cailler Nestlé chocolate factory.

Making Chocolate Candy that Lasts

                          Temperament of Chocolate Candy

Various Nuts in Chocolate The success of your chocolate candy lies on the ability to temper the chocolate. Even in other chocolate delicacies, the importance of tempering the chocolate mixture will never be understated. Chocolate, to begin with, must have a premium quality to it. You can have fun experimenting on different core chocolate materials that you can use for your chocolate candy. Sometimes, you will find in the market some melted chocolates that are ready for making chocolate candy. You can make use of this or do chocolate the hard way and start from the cocoa beans. The good thing about melted chocolates is that you can focus on the making of chocolate candy itself.  The making of chocolate from cocoa beans can be very difficult and tedious, and you may be robbed of your energy the moment you decide to do both. By the time that you reach the chocolate candy making aspect, you may have no more gusto or enthusiasm to complete it. But when buying melted chocolate, make sure that it is not made of a processed candy bar. The courveture quality of chocolate is something you must look for since it makes for an ideal chocolate core for chocolate candy. Other Ingredients and Steps An electric frying pan is needed with ample space for your mixture. Have a temperature of about 60 degrees for mixing the chocolate and creating your candy. But don't melt the chocolates in your frying pan. It is still better to place them in the oven for melting. Introduce the chocolate by increments and not by instantly putting a large heap. This way, the stirring part will be easier and you will not run the risk of losing control as you create your chocolate candy. Avoid moisture in the chocolate at all costs because it will affect the taste of your chocolate candy. After you have fixed your chocolate core, you can then dip it into the other components that create the chocolate candy. The Method Coat both sides of your material with chocolate. Make sure that your flip the center for balance of chocolate distribution. You can also use your fingers to have a swirly mark on your chocolate candy, but this must be mastered with constant practice before you can smoothly pull it off. Keep mixing the chocolate in such a way that it does not get too stiff. Chocolate candy usually results in a less shiny quality. If you find the chocolate candy too shiny, you may have overdone or underdone something from the previous steps. Next Step You can now store your chocolate in the fridge. With the use of wax paper or other similar material, you can make your chocolate candies appear more professionally made than when you leave them bare in the tray. The good thing about chocolate is that it lasts for a very long time. The leftovers from your chocolate making may also be turned into other delicacies. Just use your imagination and you will be able to find delight in making other forms of chocolate delicacies. You can also save the leftovers for your next chocolate candy making sessions but gaining the right texture and temperature may prove to be a bit more challenging. Either way, there are no wasteful moments when it comes making chocolate candy and other chocolate delicacies for that matter.